Handmade from three chunky citrus fruits. Santra (orange), kinnow (mandarin) and gulgul (large lemon) a perfect blend of sweet, sour and bitters. A perfect filling for a traditional bread pudding! Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Marmalade is generally distinguished from jam by its fruit peel. It may also be distinguished from jam by the fruits used.
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